About Us

Inspired by India’s rich culinary heritage of fermenting foods, we set out to elevate the Indian palate with naturally fermented bread.

, our name is a tribute to our 100-year-old sourdough culture, our journey into India's rich culinary tapestry, and our commitment to a joyful bakery culture.
, a beautiful round Ainpan art meticulously designed and adorned with wheat kernels, symbolizes the love and dedication poured into each artisanal bake we create. It depicts our vision — unpretentious, wholesome, and crafted with care.

is over 100 years old and borrowed from a family-run bakery in Germany. We maintain distinct cultures for gluten-free, whole wheat, and all-purpose flour, each with a unique character and flavor profile. Our cultures can cater to diverse dietary needs and preferences.

To maintain the accurate strength of the natural yeast culture, we feed and refresh our starter at regular intervals. This enables us to craft sourdough products with a perfect bounce, great texture, and flavor, uniquely designed for the Indian palate. 

Why Cultured?

Sourdough bread from Cultured Artisanal Bakes is truly one-of-a-kind, reflecting our dedication to traditional baking methods and our local environment.

Every loaf of bread you order from us is dedicatedly handcrafted by our team of artisans. Slow-fermented over two days and baked to perfection, our bread bursts with flavor and is packed with health benefits.

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