The Original Sourdough

An artisanal classic, our original sourdough boasts a crisp crust and a chewy, tangy crumb. Slow-proofed for over 48 hours enhances the bread’s taste and unlocks its full potential for improved digestibility and gut-friendly probiotics.

Best enjoyed with a drizzle of extra virgin olive oil and a sprinkle of sea salt.

Nutritional Information

• Parameter Result (per 100g)
• Energy 250.79 Kcal
• Protein 2.35 g
• Carbohydrate 47.76 g
• Total Sugar 4.72 g
• Added Sugar (as Sucrose) BLQ*
• Cholestrol BLQ*
• Total Fat 1.15 g
• Saturated Fatty Acid 0.24 g
• Trans Fatty Acid BLQ*
• Sodium 65.85 mg
• *Below Limit of Quantification

Ingredients

Refined wheat flour, Whole wheat flour, Salt, Water

Allergen information: Contains Wheat

Storage & Shelf Life

Store in a cool, dry place away from strong light. For maximum freshness store in an airtight container. Keep refrigerated

Use within 3 days of baked date

• Vegan
• No Preservations
• Handmade
• Gut Friendly