100% Whole Wheat With Seeds Sourdough

Nutrient-rich soft toast, our 100% whole wheat sourdough bread offers a wholesome and flavourful breakfast option.

Best enjoyed toasted and paired with soft cheese, honey, and a sprinkle of mixed seeds for a delightful fusion of textures and flavours.

Nutritional Information

• Parameter Result (per 100g)
• Energy 234.04 Kcal
• Protein 10.03 g
• Carbohydrate 44.97 g
• Total Sugar BLQ*
• Added Sugar (as Sucrose) BLQ*
• Cholestrol BLQ*
• Total Fat 1.56 g
• Saturated Fatty Acid 0.71 g
• Trans Fatty Acid BLQ*
• Sodium 525.41 mg
• *Below Limit of Quantification

Ingredients :

Whole wheat flour, Salt, Water, Honey, Pumpkin seeds, Sunflower seeds, Chia seeds, Sesame seeds, Flax seeds

Allergen information: Contains Wheat and Seeds

Storage & Shelf Life

Store in a cool, dry place away from strong light. For maximum freshness store in an airtight container. Keep refrigerated

Use within 3 days of baked date

• Vegan
• No Preservations
• Handmade
• Gut Friendly