Gourmet Boulangerie !

Sourdough Breads, Bagels, Spreads, Desserts & more!

  • Handcrafted
  • 48 Hours Fermented
  • Preservative Free
  • High Hydration
B2B/Bulk Orders

Our Culture

Handmade & Artisanal

Each loaf of sourdough is handcrafted, reflecting the skill & dedication of our bakers, no two loaves are exactly alike, each with its own character & charm.

Natural & Finest Ingredients

We prioritize using the finest, natural ingredients in our sourdough, free from preservatives and artificial additives which enhances the flavor and nutritional profile

Fermentation Process

Sourdough's uniqueness comes from its fermentation process. We slow ferment our breads for 48 hours which breaks down sugars making them packed with health benefits and bursting with flavor

Sourdough Culture

Our starter is over 100 years old and borrowed from a family-run bakery in Germany. We maintain distinct cultures for gluten-free, whole wheat, and all- purpose flour, each with a unique character and flavor profile. Our cultures can cater to diverse dietary needs and preferences.

Product Range

Sesame Bagles
Plain Bagels
Jalapeno Bagels
Cheddar Bagels
Korean cream chesse Bun
Vanilla Chocolate chip teacake
Carrot & Wallnut teacake
Basil & Almond Pesto
Garlic cream cheese dip

Our Story

Greetings! I'm Akanksha, the artisan and founder at Cultured Artisanal Bakes, where we celebrate the art of sourdough.

My culinary journey started with a slice of sourdough pizza in England. The distinct sour flavour, simultaneously unique and familiar, captivated my senses. Fuelled by curiosity, I immersed myself in the science behind sourdoughs, conducting extensive research to discover their myriad health benefits. While travelling across Europe, I sampled sourdoughs and uncovered their secrets from family-run bakeries steeped in centuries-old tradition. When I returned to India, I left my corporate career to become a full-time baker.

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Founder & Head Baker

Quotes

The sourdoughs are absolutely divine and melt in the mouth, with a perfect crust and soft delicious bread. Also that it was pre-cut, it just made it perfect! One of the best sourdoughs ever had!

Alka Arora Dasgupta

I have been into fitness from past 5 yrs. I keep trying the permutations & combinations of healthy meals to keep myself fit & also try to find options for good carbohydrates.

Deepika Khanna

I have been into fitness from past 5yrs. I keep trying the permutations & combinations of healthy meals to keep myself fit & also try to find options for good carbohydrates.

Kartik

Contact Us

Write to us for B2B/Bulk orders or Just say hi !